Potato & artichoke cream cheese soup

Ingredients:
2 peeled and chopped potatos
2 tablespoons extra-virgin olive oil
2 small onions-chopped
1 clove of minced garlic
1 package of frozen artichoke hearts
4 cups chicken stock
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 block softened cream cheese
Method:
In a pot, heat the olive oil and stir in the onions and garlic. Add the potatoes and stir for 5 minutes. Add the chicken stock, artichokes, cheese, salt and pepper. When the vegetables are tender, poor into a blender and puree the soup.
Can add bread crumbs and you’ll have fulfilling meal!