Ingredients:
1 chicken-cut into 8 pieces
5-6 tbsp oil
4-5 cloves
1 tej patta
1 chicken-cut into 8 pieces
5-6 tbsp oil
4-5 cloves
1 tej patta
1" dalchini
1 medium onion- sliced thinly
1" piece ginger - grated For the Marinade :
3-4 tbsp curd
1 tbsp red chilli powder
1 tsp salt, or to taste,
1/2 tsp haldi
1 1/2 tbsp garlic paste,
1 tbsp ginger paste Grind Together
1/2 tsp jeera
2 moti ellaichi
2 chhoti ellaichi
Directions:
1.Mix together all the ingredients of the marinade - curd, saunf, sonth, salt, red chilli, haldi, ginger and garlic paste,
2. Add chicken. Let it marinate for 2 -3 hours. Heat oil. Add laung, Dalchini and tej patta. Fry for 1-2 minutes Add sliced onion and grated ginger. Fry till golden brown Add chicken along with the marinade. Mix well Add powdered jeera and cardmoms. Fry for 2-3 minutes. Cover and cook on low heat for about 1/2 hour or till chicken turns tender. Serve hot with rice.
1 chicken-cut into 8 pieces
5-6 tbsp oil
4-5 cloves
1 tej patta
1 chicken-cut into 8 pieces
5-6 tbsp oil
4-5 cloves
1 tej patta
1" dalchini
1 medium onion- sliced thinly
1" piece ginger - grated For the Marinade :
3-4 tbsp curd
1 tbsp red chilli powder
1 tsp salt, or to taste,
1/2 tsp haldi
1 1/2 tbsp garlic paste,
1 tbsp ginger paste Grind Together
1/2 tsp jeera
2 moti ellaichi
2 chhoti ellaichi
Directions:
1.Mix together all the ingredients of the marinade - curd, saunf, sonth, salt, red chilli, haldi, ginger and garlic paste,
2. Add chicken. Let it marinate for 2 -3 hours. Heat oil. Add laung, Dalchini and tej patta. Fry for 1-2 minutes Add sliced onion and grated ginger. Fry till golden brown Add chicken along with the marinade. Mix well Add powdered jeera and cardmoms. Fry for 2-3 minutes. Cover and cook on low heat for about 1/2 hour or till chicken turns tender. Serve hot with rice.
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