Rib-eye Steak with Mushroom Sauce

Ingredients:
600gm Rib eye-steak
500gm Potato mashed
700gm Asparagus, green zucchini, carrots, yellow georgettes
150gm Butter
25gm Herbs – fresh, thyme Flat Parsley
Directions:
Heat up a frying pan
Season and grill rib eye -steak on the grill
Add the vegetables to water bath
Add potatoes to frying pan and mash them till they become light golden ,
Add butter to vegetables and toss around – glaze well
Season with salt and pepper
Plate the potatoes and the asparagus into center of plate
Add grilled sirloin steak and the rest of the vegetables around
Garnish with fresh herbs
Mushroom Sauce (serves 5)
2 cups Fresh sliced mushrooms
1/4 cup Butter
1 tablespoon Shallots, minced
1/2 cup Chopped mushrooms
1/2 teaspoon Dried thyme
Bay leaf
2 cups Beef Stock
To taste Salt
To taste Freshly ground black pepper
Directions:
In a medium sauté pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside
Add 1 tablespoon butter to pan, and melt. Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and Reduce
In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt