Chinese Beef with Cashew

Ingredients:
1 kilo o your favortie steaks, cut into thin slices
4 tablespoons oil
4 green onions, cut into small pieces
1/2 tablespoon minced fresh ginger
1/2 tablespoon minced fresh garlic
2/3 cup roasted cashews
4 teaspoons cornstarch
4 teaspoons soy sauce
1 teaspoon olive oil
Directions:
1. Heat 2 tablespoons oil- cook meat 3 to 5 minutes, remove from wok.

2. Heat remaining oil; add onions, garlic, ginger and cashews. Cook 1 minute. Return beef to wok. Mix cornstarch with remaining ingredients and add to wok, stir until liquid boils and thickens. Salt and pepper to taste.