Monday, March 18, 2013

No Roll Pie Crust

No Roll Pie Crust


The ingredients :
1 ½ cups flour
1 teaspoon salt
2 teaspoons sugar
½ cup oil
2 tablespoons milk

HOW TO DO IT ?

Mix dry ingredients together with a fork in a pie pan.

Make a well in the center and add the oil and milk.

Mix with a fork til it makes a ball.

Flatten and press into the pan in pie crust shape and flute the edge.

Bake at 375 for 10-12 minutes until golden.

One crust pie, excellent for cream pies and crumb topped baked pies.

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