Preparation time: 15mins
Cooking time: 35 to 40mins
Cooking time: 35 to 40mins
Ingredients for 4 people:
- 2 heads of broccoli
- 20g of thin strips of almonds
- Flan mixture: 250ml of milk, 250ml of cream, 3 eggs, 4 egg yolks, 1 pinch of nutmeg
- 20g of thin strips of almonds
- Flan mixture: 250ml of milk, 250ml of cream, 3 eggs, 4 egg yolks, 1 pinch of nutmeg
Preparation:
1. Separate the broccoli into small florets, cook them for 5 to 6mins in salted boiling water, drain carefully and pat dry with a tea towel to remove as much water as possible.
2. Prepare the flan mixture by combining all the ingredients together.
3. In a large bowl, incorporate the broccoli, the flan mixture, the almonds, the salt and pepper.
4. Pour into individual ramekins and place on a deep sided oven dish, add hot water to half way up the ramekins and cook in a 'bain marie' at 160°c (gas mark 5) for 30 to 35mins.
5. Turn out on to plates or serve in the ramekins.
2. Prepare the flan mixture by combining all the ingredients together.
3. In a large bowl, incorporate the broccoli, the flan mixture, the almonds, the salt and pepper.
4. Pour into individual ramekins and place on a deep sided oven dish, add hot water to half way up the ramekins and cook in a 'bain marie' at 160°c (gas mark 5) for 30 to 35mins.
5. Turn out on to plates or serve in the ramekins.
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