By: Sarah Khanna
(Adapted from Epicurious)
Ingredients:
100 grams of unsalted butter
230 grams of milk chocolate, chopped
1 1/2 teaspoon of vanilla extract
3/4 cup of brown sugar
2 large eggs
3/4 cup of all purpose flour
1/2 teaspoon of salt
A handful of pistachios, chopped
A dash of sea salt
Directions:
Preheat oven to 170 degrees Celsius. Butter and flour a 20 cm pan (8x8"). Melt butter and chocolate in a saucepan over low heat, continuously stirring until smooth. Cool until lukewarm. In a separate bowl, mix together the brown sugar, eggs and vanilla then slowly pour in half of the chocolate until the mixture is glossy. Add the flour and ½ teaspoon of salt then half of the pistachios. Mix well, beating hard, to incorporate. Stir in the remaining half of chocolate and spread the batter in a pan and sprinkle with the rest of the pistachios and sea salt. Bake for approximately 25 minutes.
(Adapted from Epicurious)
Ingredients:
100 grams of unsalted butter
230 grams of milk chocolate, chopped
1 1/2 teaspoon of vanilla extract
3/4 cup of brown sugar
2 large eggs
3/4 cup of all purpose flour
1/2 teaspoon of salt
A handful of pistachios, chopped
A dash of sea salt
Directions:
Preheat oven to 170 degrees Celsius. Butter and flour a 20 cm pan (8x8"). Melt butter and chocolate in a saucepan over low heat, continuously stirring until smooth. Cool until lukewarm. In a separate bowl, mix together the brown sugar, eggs and vanilla then slowly pour in half of the chocolate until the mixture is glossy. Add the flour and ½ teaspoon of salt then half of the pistachios. Mix well, beating hard, to incorporate. Stir in the remaining half of chocolate and spread the batter in a pan and sprinkle with the rest of the pistachios and sea salt. Bake for approximately 25 minutes.
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