Tropical chicken salad

Ingredients:

1 kg chicken breast fillet
¾ jar of mayonnaise
1 can of sweet corn
½ can peach compote
1 kg chicken breast fillet
¾ jar of mayonnaise
1 can of sweet corn
½ can peach compote
½ can pineapple compote
1 tablespoon yoghurt
1 teaspoon mustard
Juice of 1 lemon
4 tablespoons sugar
1 teaspoon garlic powder
Dash of pepper
1 teaspoon salt
2 tablespoons of curry
½ teaspoon of turmeric
Some oil or butter to fry the chicken

Directions:

1. Wash the fillets and cut them into medium sized cubes.
2. Add garlic powder, 1 tablespoon curry, turmeric and pepper to the chicken. Stir-fry them in oil or butter until done. Set aside to cool off.
3. Meanwhile prepare the dressing by mixing the mayonnaise with yoghurt, mustard, lemon juice, sugar, salt, curry and 2 tablespoons of peach compote juice.
4. Cut the pineapple and the peach into cubes and add them along with the sweet corn to the cooled chicken.
5. Pour the dressing on top and stir until all is mixed well. You can also add cubes of gouda cheese.